80s Wife is Sweet and Sassy - Chapter 365

80s Wife is Sweet and Sassy 
Chapter 365 – A bit too multi-talented (2) 

Translator : Moon Lee
Editor : Tea
This translation made by Moonlight Teatime.
Please read my translation only at Moonlight Teatime. 
If you like our translation, please support us on Patreon or Ko-fi.

Tang Yaozu originally didn’t want to try it,  but when he heard these words, he became dissatisfied. 

The dishes made by his wife were so delicious that they were no worse than the chefs in a restaurant. This guy Gu Ye boasted without thinking clearly. 

“Alright, but if it’s not delicious, then I won’t be polite.”  

Tang Yaozu agreed, he also wanted to taste how delicious it was. 

Chu Qiao went to the market first and bought a lot of vegetables, including chicken, crab, abalone, goose feet, shrimp, and fish. 

She planned to show off her skills and not embarrass Gu Ye. 

“Is Xiao Chu planning to make abalone goose feet?” Tang Yaozu asked. 

He had a lot of social engagements and ate at a lot of restaurants. 

He often ate abalone and goose feet, which was indeed delicious, but required precise cooking time, which makes it a tricky dish for most people. 

“Well, then Boss Tang will taste my cooking later.” Chu Qiao said with a smile, she was full of confidence. 

She didn’t have much confidence in other things, but when it came to cooking, she was absolutely confident that Tang Yaozu wouldn’t be able to stop eating. 

When they arrived at the machine tool factory, Dabao and Xiaobao were at home watching TV. 

Gu Ye had taken half a day off from working to accompany Tang Yaozu in the house, while Chu Qiao started preparing lunch. 

In addition to the abalone and goose feet, she also planned to make Bi Feng Tang stir-fried crab, slightly spicy Sichuan boiled beef, half of the chicken made into white cut chicken, and the other half made into braised chicken with potato. And by the way, she also decided to steam some flower rolls on the side. 

Tang Yaozu was a northerner, and like Gu Ye, he also loved flour-based foods, and could eat spicy food. 

-Fresh Abalone with Goose Palm in Abalone Sauce

-Bi Feng Tang stir-fried crab: the crab is buried under a dry, crumbly mixture which is mostly garlic

-Slightly spicy Sichuan boiled beef

-White sliced chicken / white cut chicken 

-Braised chicken with potato

-Steamed twisted rolls / Mandarin rolls / Chinese flower rolls 

She also planned to make a bowl of borscht, and then a few other random dishes.  

-Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.

Time was on her side, so Chu Qiao wasn’t in a hurry. It was just that she didn’t have all the necessary kitchen utensils right now, otherwise she could have prepared a grand meal that combined chinese and western elements, which would have opened Tang Yaozu’s eyes. 

As soon as the lunch break bell rang, the hallway filled with people, bustling with noise. 

Seeing that Chu Qiao had made so many dishes, the ones they had never seen before, they all gathered around, chattered and asked.  

“Is this the swimming crab? Fried in oil? Can it really taste good?” 

Chu Qiao explained, “This is called Bi Feng Tang stir-fried crab. It’s a specialty from Hong Kong, and it tastes amazing.” 

“Xiao Chu, you’re really amazing! You even know dishes from Hong Kong! How do you make this?” 

Everyone was envious, they had only heard the name of Hong Kong, so how could they know what the people there ate. 

“I will teach you how to make it next time, it’s not hard.” 

Chu Qiao still had other dishes to prepare and didn’t have time to chat with these housewives. 

The timing for the borscht was crucial, this was actually a dish from the Russian. During the October Revolution, many old aristocrats fled to Lucheng, so the city had retained quite a few Russian culinary traditions, and borscht was one of them.  

However, the borscht that was popular in Luzhou today had been improved a lot to suit the local tastes. 

“Lunch is ready!” 

Chu Qiao called into the house, Gu Ye immediately came out, serving the dishes attentively. 

When he saw the borscht, he couldn’t help but become gluttonous and said to Tang Yaozu with a smile, “Old Tang, you’re really lucky today, my wife has made a lot of delicious food.” 

Tang Yaozu also came out and saw the Bi Feng Tang stir-fried crab, his expression couldn’t help but change. 

He had eaten this Bi Feng Tang stir-fried crab in Hong Kong before, and it tasted amazing, but how could Chu Qiao know how to make it? 

This Chu Qiao was a bit mysterious.  

Tang Yaozu remained calm and composed, as everyone had their own secrets, and there was no need for him to know them all. 

The table was filled with sumptuous dishes, and Chu Peng also came back. 

When everyone sat down and was ready to eat, there was a loud knock at the door. 

Chu Qiao went to open the door and saw He Jihong with a stern expression. 

If you want to read the advanced chapters of 80s Wife is Sweet and Sassy,
you can support us on Patreon
or you can purchase stars to read advanced chapters.