80s Wife is Sweet and Sassy - Chapter 217

80s Wife is Sweet and Sassy
Chapter 217 – The whole family must eat with proper manners (2)

Translator : Moon Lee
Editor : Tea
This translation made by Moonlight Teatime.
Please read my translation only at Moonlight Teatime. 
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Originally, he was a little worried that the new aunt would not be easy to get along with. But now, he is not worried anymore. 

The new auntie not only would stand up for him and his younger brother, but she also could cook delicious food. 

Uncle Gu finally married the right one this time. 

“En.” 

Xiaobao nodded his head vigorously. 

He would definitely listen to his beautiful auntie, as long as she cooked delicious food every day. 

The two brothers smiled at each other and were about to go home. 

Gu Ye rushed in and said, “Leave the soap box behind.” 

“Uncle Gu, do you also want to wash your hands?” Xiaobao asked curiously. 

“My wife had said that those who don’t wash their hands clean won’t be allowed to eat. Have you guys washed your hands clean? Let me check!” 

Gu Ye rubbed the soap on his hands several times, and his tone was particularly proud.

Just as someone happened to come in to wash the vegetables. Hearing his words, he became happy and joked, “Chief Gu really listens to his wife!” 

“Nonsense, how can you live if you didn’t listen to your wife!” 

Gu Ye rolled his eyes, after washing his hands and checking the hands of the Dabao brothers, which were smelling good, the three of them were very satisfied, and happily went home. 

Zhou Dabao held the dishes and sent them to Xuan Hongxia’s house, and came back with a jar of pickled mustard, “Aunt Xuan said that she made it herself.” 

 “Well, let’s eat.” 

Chu Qiao put away the pickled mustard. 

The taste of stir-fried tofu with pork was very good, she could also cook it by herself, but now was not the season.

-Stir-fried tofu with pork

To make a delicious pickled mustard, you would have to use nine-headed mustard (also known as mustard greens).

-Chinese Mustard Greens  

A larger mustard greens could make a jar of pickled mustard. But now was not the season.

Pickling mustard greens had to be done in early spring. When she lived in the countryside, she would plant a row of mustard greens every year and pickle them, so that she would be able to eat it for a year. 

The pickled mustard that she pickled had the best taste in the entire village.

Obviously they used the same process, but the one she pickled tasted more delicious. And everyone would come to her house to ask for it. 

Chu Qiao was generous, so she would give a bowl to anyone who came. 

Pickled mustard was so flavourful. It could be used to make dumplings and buns, or stir-fried tofu with pork. It was delectable when it was mixed with other dishes, like stir-fried pickled mustard with broad beans, stir-fried pickled mustard with winter bamboo shoots. 

Super delicious that your tongue could fall. 

-Stir fried pickled mustard with broad beans

-Stir-fried pickled mustard with winter bamboo shoots 

Other vegetables could also be used to make pickled mustard, like radish leaves, bok choy, napa cabbage, all were okay. They tasted very good.  

-Bok Choy / 青菜 (type of chinese cabbage) 

-Napa cabbage / Bai Cai / 白菜 (type of chinese cabbage) 

Chu Qiao intended to go to the vegetable market to see if there were any cheap vegetables to make pickled vegetables, or side dishes. 

Since she and Gu Ye were living together, she would have to take good care of them. She would be economical, but also have to let them eat and dress well.

Gu Ye and the other two hadn’t started eating. 

Although they were already drooling, they still didn’t move their chopsticks. 

Chu Qiao cleaned up the kitchen, and when she came in, she saw these three sitting upright without moving a single bite of the food. 

Then she asked in surprise, “Why don’t you eat? Does it taste bad?” 

“Waiting for you to eat together.” Gu Ye said with a smile. 

“You guys can eat first, no need to wait for me.” 

Chu Qiao exclaimed, she was used to cleaning the kitchen after cooking, and she never thought of having anyone wait for her to eat. 

For the past 21 years, no one had ever waited for her to eat. At most, she would eat the leftover soup and vegetables, which she had long used to it. 

“The whole family has to eat together, so we have to wait.” 

Gu Ye’s tone was somewhat serious, it was said to the Zhou Dabao brothers, and it was also said to Chu Qiao. 

Chu Qiao felt warm in her heart. She had planned to clean up the cupboards, but she postponed it.

She decided to have dinner first before she went to clean up. 

She sat down and smiled, “Let’s eat, and see how it tastes.” 

“Yes!” 

The Dabao brothers cheered loudly, they could finally start eating, they had been drooling for the food. 

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